Souschef (m/w/d) – HUBER’s Boutiquehotel in Mayrhofen, Tyrol
HUBER’s Boutiquehotel · Mayrhofen, Tyrol
Published 5 Tagen ago
Imported listing Found on hbhotel.at
Imported on November 8, 2026 · Original last reachable on November 11, 2026
We automatically check whether the original listing is still online. This does not confirm that the job is still open – the original listing or the employer is what counts.
from €2,440 / per month Gross · Permanent
- 14 salaries a year (+ holiday & Christmas bonus)
Accommodation included
· free
Meals
Available
Employment
Permanent
About the position
Huber’s Boutiquehotel sucht Verstärkung für die gehobene Küche. Saison- oder Jahresstelle möglich.
Tasks
Eigenen Posten führen, Team unterstützen, Verantwortung für À-la-carte- und Pensionsküche mittragen und Küchenchef einmal pro Woche vertreten. Qualität, korrekte Lebensmittellagerung und HACCP sicherstellen.
Requirements
Kochausbildung oder mehrjährige Kocherfahrung, Postenerfahrung von Vorteil. Selbstständiges wirtschaftliches Arbeiten, Zuverlässigkeit, Freude am Beruf und Interesse an Neuem. Deutsch oder Englisch.
Benefits, accommodation & meals
Freie Kost und Logis, familiäres Betriebsklima, gezielte Einarbeitung im eingespielten Team, fünf oder sechs Tage pro Woche. Aliquotes Weihnachts- und Urlaubsgeld, Fitnessraum jederzeit nutzbar.
from €2,440 / per month
Gross · Permanent
Apply directly on hbhotel.at
This job comes from hbhotel.at — SeasonJobs.at collects seasonal jobs from various sources and is not the employer. The current details in the original listing are what counts.
Application deadline: 08.01.2027
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View all positions from HUBER’s BoutiquehotelFrequently asked questions
Is accommodation provided?
Yes, accommodation is provided (Free).
Are meals provided during work?
Yes, meals are included (Free).
What language skills are required?
No specific language skills are stated for this position.
I don't have a work permit — can I still be hired?
It depends on the specific position and its minimum requirements. If you don't hold EU/EEA/Swiss citizenship and don't already have a valid Austrian work permit, you'll generally need a separate permit (e.g. a seasonal work permit or the Red-White-Red Card). The Red-White-Red Card is designed for permanent, year-round employment — a single three- to four-month season generally doesn't qualify for it, according to the Austrian Federal Economic Chamber. More on this in our blog post "Which 2026 jobs can lead to the Red-White-Red Card, and why a seasonal contract is often not enough".
I'm missing some of the listed requirements — is it still worth applying?
Yes, it's often still worth applying. The listed requirements are frequently more of a wishlist than strict prerequisites — describe what you bring instead in your cover letter, and leave the final judgment to the employer. That said, there's less flexibility for requirements marked "required" rather than "a plus".
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