Sous Chef (m/f/d) – Hotel Klausnerhof, Hintertux, Tyrol

od 2 800 € / miesięcznie Netto · Sezonowa

• 14 pensji rocznie (+ dodatek urlopowy i świąteczny)

O ofercie

Sous chef at Hotel Klausnerhof in Hintertux from 1 November 2026, fixed-term summer/winter position.

Obowiązki

Deputize for the head chef, coordinate kitchen operations, take on administrative tasks, pass on knowledge to the team and work together with all hotel departments. Deputize for the head chef on their days off.

Wymagania

Completed training as a chef Solid professional expertise and very good knowledge of food Several years of professional experience in a similar position Creativity and team spirit Motivation and enjoyment of the tasks Conscientiousness and a sense of responsibility Punctuality, honesty, flexibility Willingness to learn and develop Resilience in stressful situations Promoting a positive working atmosphere Two years of professional experience and two years of leadership experience; German C2. Knowledge of HACCP guidelines according to the official job posting.

Benefity, zakwaterowanie i wyżywienie

Free accommodation in a single room with shower/WC, TV and Wi-Fi; rooms for couples available according to the general careers page. Free meals, including on days off, according to the official careers page. Free use of wellness and fitness facilities, underground parking space and ski pass for the Hintertux Glacier. Family-like working atmosphere. 13th and 14th month's salary according to the official job posting. Free washing machine/dryer and discounted ski rental. Classic massages at 50% off according to the official job posting; the portal's blanket feature of free SPA treatments does not apply to all treatments.

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