Sous Chef / Cook (m/f/d) – Bergrestaurant Duxeralm, Krimml, Salzbursko

od 2 750 € / mesačne Netto · Sezónna

O pozícii

Sous chef for the winter season from December 1, 2026, at the family-run à la carte mountain restaurant Duxeralm in Hochkrimml. The focus is on the lively lunch service, complemented by a smaller evening service on selected days.

Náplň práce

Prepare à-la-carte dishes. Support the head chef with kitchen organization, staff scheduling and leadership, and cover for them on days off. Assist with purchasing, ordering, goods receiving and inventory management. Ensure the quality and presentation of dishes as well as compliance with hygiene and HACCP regulations.

Požiadavky

Completed culinary training and several years of kitchen experience as per the description; the structured portal profile lists one year of professional experience and less than one year of leadership experience. À-la-carte experience with high guest volumes, knowledge of Austrian, Tyrolean and Salzburg cuisine. Independent, structured and clean working style, organizational skills, team spirit, reliability, respectful conduct and willingness to take on leadership responsibility. German B2 and solid HACCP knowledge. EU citizens preferred.

Benefity, ubytovanie a strava

A responsible role with scope to shape things and direct collaboration with the head chef and the host family. Free private room on site with bathroom and Wi-Fi. Free meals and drinks, including on days off; their careers page distinguishes between free soft drinks on tap and reduced prices for items such as Red Bull. Free Zillertal Arena seasonal ski pass, fitness room, work clothing and washing machine/dryer. Parking available. Digital time tracking.

Ďalšie zimné ponuky – Hotelierstvo a gastronómia

Ďalšie ponuky: Bergrestaurant Duxeralm

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