Pastry Chef (m/f/d) – Hotel Alpenhof Osttirol in St. Jakob im Defereggental, Tirol

ab 2.300 € / pro Monat Netto · Saisonal

Über die Stelle

Pastry chef at Hotel Alpenhof in St. Jakob im Defereggental, East Tyrol, from 16 December 2026. Fixed-term full-time position for the summer/winter season. The kitchen brigade is being rebuilt for the coming season.

Aufgaben

Creating and producing desserts, tarts, cakes, chocolates and other sweet treats Attractive presentation and decoration of the desserts Careful and economical use of our ingredients Ensuring the highest quality and hygiene standards Organisation and a structured approach in the pastry section Helping shape and continuously develop our dessert offering Close collaboration with the entire kitchen team

Anforderungen

Ideally, you have completed training as a pastry chef or confectioner, or you have professional experience in this field. A keen sense of taste, aesthetics and high-quality products, along with your love of detail and your commitment to the highest quality, sets you apart. You work independently, in a structured and responsible manner, and keep an overview even in high-pressure situations. As a team player, you actively contribute to our kitchen, value collaboration with your colleagues and are open to new ideas and creative input. With your motivation, your quality awareness and your passion, you want to continuously develop our patisserie and create special moments of enjoyment for our guests. German B1 and English A2 according to profile.

Vorteile, Unterkunft & Verpflegung

A professional, motivated team, an appreciative work environment and room for creative input in the patisserie. Single room with bathroom/shower, WC, kitchen, TV, internet and common room; accommodation costs not specified. Free meals, fitness and pool access, WiFi and washing machine/dryer. Work clothing, training and further education.

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