Sous Chef / Kitchen Manager (m/f/d) – Restaurant Dorfstadl, Kappl, Tirolsko

od 3 000 € / mesačne Netto · Sezónna

O pozícii

Winter position in the kitchen of the Dorfstadl in Kappl. The establishment includes an evening restaurant and a pizza offering that is also available to outside guests; depending on the role, breakfast work is part of the job.

Náplň práce

Manage the kitchen operationally and organize workflows. Lead, coordinate and support the team; plan mise en place, ensure quality and hygiene standards as well as careful handling of food. Work closely with the service team and cook alongside them in day-to-day business. Further develop the set menu together; appropriate changes are also possible during the season.

Požiadavky

Completed culinary training and several years of professional experience, ideally as a sous chef or head chef. Leadership experience, a sense of responsibility, and an independent, structured, solution-oriented way of working. A commitment to quality, enjoyment of cooking, teamwork and reliability; keeping an overview even during busy service.

Benefity, ubytovanie a strava

Free single room in the hotel with TV, private shower/WC and Wi-Fi. Breakfast, lunch and dinner free of charge, including on days off. Professional development, opportunities to move between departments, and a Paznaun-Ischgl CREW Card with regional discounts. Fixed days off and reliable duty rosters as stated on the general careers page.

Ďalšie zimné ponuky – Hotelierstvo a gastronómia

Ďalšie ponuky: Restaurant Dorfstadl

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