Sous Chef (m/f/d) – Hotel Erlebach, Riezlern, Vorarlbersko

od 3 180 € / mesačne Netto · Na dobu určitú

O pozícii

Sous chef at the family-run Hotel Erlebach in Kleinwalsertal starting December 10, 2026. Listed as a year-round position, with a fixed-term contract. Regional cuisine in a newly designed kitchen with a buffet area, restaurant and bar.

Náplň práce

Further develop the culinary offering with your own ideas and expertise.

Požiadavky

Completed chef training and experience as a sous chef in the hotel industry; four years of professional experience and two years of leadership experience. Enjoys working with fresh regional products, creativity, self-motivation, attention to detail and ability to work independently. Friendliness, strong communication skills, punctuality, a sense of responsibility and reliability. Team spirit, social skills, organizational talent, confident calculation skills and cost awareness. Resilience, willingness to perform, calm under pressure and a high awareness of quality and service. Professional appearance, good manners, German C2 in spoken and written form and computer skills including basic knowledge of MS Word. Work permit required or EU citizenship.

Benefity, ubytovanie a strava

New single room directly in the house with shower/WC, kitchenette, balcony, TV and WiFi; accommodation costs not specified. Three free meals daily, including on days off. Pro-rated 13th and 14th month salary at the end of the season, fixed days off, electronic time tracking and targeted training. Walserbus season ticket to Oberstdorf, free washing machine (bring your own detergent) and dryer, fitness room and 25GipfelSpa with infinity pool, saunas and relaxation room. A 30-minute massage monthly, additional spa discounts, further training, leisure activities, company pension plan and a free ski/mountain railway ticket as stated in the ad.

Ďalšie ponuky – Hotelierstvo a gastronómia

Ďalšie ponuky: Hotel Erlebach

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