Chef de Partie / Sous Chef (m/f/d) – Familienhotel Die Seitenalm, Radstadt, Salzburg

od 2 900 € / miesięcznie Brutto · Sezonowa

• 14 pensji rocznie (+ dodatek urlopowy i świąteczny)

O ofercie

Chef de Partie / Sous Chef at the family hotel Die Seitenalm in Radstadt starting 18 December 2026. Fixed-term full-time position for the summer and winter season, six days a week and 48 hours per week.

Obowiązki

You independently manage your own station and ensure the highest quality in food preparation for our approximately 200 guests. When the head chef is absent, you are the central point of contact for the entire kitchen team, coordinate workflows and keep an overview. You contribute to menu planning, ordering supplies and monitoring hygiene and HACCP standards. You train new team members, foster a positive working atmosphere and lend a hand wherever you're needed.

Wymagania

Completed vocational training as a chef/cook is mandatory. Several years of experience in the restaurant / hotel industry, ideally in a leadership role (Chef de Partie or Sous Chef). Organizational talent, assertiveness and the ability to lead a team with motivation even in stressful moments. High awareness of freshness, hygiene and tasteful presentation. Very good German skills (B1) for smooth communication within the team and with other departments.

Benefity, zakwaterowanie i wyżywienie

On-site accommodation if needed; costs not specified. Employee parking and free Wi-Fi. Free meals from breakfast to dinner, including on days off. Use of tennis courts and fitness room, team events, training sessions and workshops, employee and family discounts. Climate ticket available to borrow on days off for public transport in Salzburg. Childcare for local employees in emergencies, during school holidays or when family care falls through. 14 monthly salaries according to the listing.

Więcej zimowych ofert – Hotelarstwo i gastronomia

Więcej ofert: Familienhotel Die Seitenalm

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