Sous Chef Pastry (m/f/d) – MOTTO Catering in Wien, Wien

ab 3.500 € / pro Monat Brutto · Unbefristet

Über die Stelle

MOTTO Catering is looking for reinforcements in Vienna. Contract duration not specified in the original listing. Recorded as permanent; please clarify the exact contract duration with the employer. The listing contains a contradictory reference to hot food in the introduction; the title and specific duties explicitly concern pâtisserie.

Aufgaben

As Sous Chef Pâtisserie, you support the Chef Pâtissier in organising and leading the department. You actively work in production, contribute your ideas and, together with the team, ensure consistently high quality. Your responsibilities include: - Organising and managing daily production - Producing desserts, cakes, gateaux and petits fours - Working with chocolate, sugar and marzipan - Producing ice cream, sorbets and mousse - Applying modern and classic pâtisserie techniques - Decorating and creatively presenting desserts - Developing new and seasonal dessert creations - Instructing and training commis, demi chefs and apprentices - Mise en place, production planning, ordering supplies and stock control - Complying with HACCP and hygiene standards - Checking recipes and portion sizes - Using resources sustainably and avoiding food waste Your responsibilities - In the absence of the Chef Pâtissier, you take charge and ensure smooth operations. - Responsibility for production, quality and presentation - Coordinating with the head chef, sous chefs and service - Organising and scheduling the team - Ensuring our quality standards

Anforderungen

- Completed training in the field of pâtisserie/confectionery - Several years of professional experience in upscale pâtisserie - Experience as Chef de Partie Pâtisserie or Sous Chef Pâtisserie an advantage - Creativity, attention to detail and a high standard of quality - A sense of responsibility and organizational talent - Enjoyment of team leadership and employee development - Resilience, teamwork and good communication - Independent and structured way of working - Passion for high-quality gastronomy and pâtisserie

Vorteile, Unterkunft & Verpflegung

- Responsible position with room to shape things - Varied and high-quality events - Creative working environment with space for your own ideas - A well-established team with strong cohesion - Long-term prospects within the MOTTO Group - Opportunities for professional and personal development - Every other weekend off on average over the year - Public holidays off without deduction of hours from your second year of service, or double pay for working them - Freshly prepared lunch every day - Employee events and team activities - Attractive discounts and exclusive partner offers - Discounted parking - Perfect public transport connections

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